Biscoff Ice Cream
This easy homemade Biscoff ice cream takes just minutes to make and is loaded with the Lotus Biscoff flavour...
Get the Recipe »
This easy homemade Biscoff ice cream takes just minutes to make and is loaded with the Lotus Biscoff flavour...
Get the Recipe »
Impress your guests with this Italian stuffed pork tenderloin. Wrapped in prosciutto and stuffed with a simple, flavoursome sundried tomato pesto this easy dinner...
So quick, so easy, these Biscoff blondies are fudgy blondies, made in one bowl with that classic speculoos cookie flavour. Using Lotus Biscoff cookies...
These confetti cupcakes are fun to make and even more fun to eat. Starting with a moist and fluffy vanilla cupcake, loaded with confetti...
This lime coconut chicken is a one-pan, less than 30 minute dinner wonder! Lime, chicken and coconut milk combine for a flavourful and fresh...
Almond coconut cookies are chewy with a slightly crisp exterior and filled with the flavour of almond and coconut. These gluten-free almond cookies also...
These chocolate fudge cupcakes start with a light and fluffy yet moist chocolate cupcake and are topped with a decadent chocolate buttercream. This will...
Hi, I’m Marie! Hey there and welcome to Sugar Salt Magic. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Marie xx.
“I made this today and it really is the best pavlova I’ve ever made. I make them often and use a Mary Berry recipe which is lovely, but your recipe definitely wins. I topped it with fresh raspberries and passionfruit.
Delicious.”
- Joanne Sykes
“The BEST lemon cake ever!!! The texture was perfect.
It tasted even better the next day. My husband thought I bought it from a bakery haha”
- Clara.
