Let the yum begin!
These Christmas snowball cookies start with an easy soft gingerbread cookie recipe with almonds added for crunch and a thick coating of powdered sugar making them totally festive and totally irresistible. I just love this combination of gingerbread biscuits and snowball cookies with this Gingerbread Snowball Cookies recipe. The typical buttery shortbread of a snowball…
This perfect easy Pavlova recipe is all you need to create a showstopping dessert to impress your friends and family. 4 ingredients and 20 minutes and you’ll have this Australian pavlova in the oven. Top it with whipped cream and seasonal fruits for a truly beautiful dessert. Possibly the most iconic of all Australian desserts,…
For a simple make-ahead Christmas dessert treat that everyone will love, these Gingerbread Cheesecake Balls are perfect. Easy to make, mini cheesecake bites filled with the warming flavours of Christmas. I adore these Gingerbread Cheesecake Balls. I first published the recipe 3 years ago in my first full year of blogging and I decided it…
These Spiced Shortbread Christmas Cookies are a family favourite. Butter shortbread cookies dusted with a mixture of sugar, cinnamon and other festive spices make a perfect Christmas treat or gift. One of my favourite cookies at this time of year – Christmas shortbread! – and I’ve made these ones for the last 4 years…
An easy baked doughnuts recipe is great any time of year but these Red Velvet Doughnuts are fun and festive too. Yeast-free and only 9 minutes to bake, these are much quicker than traditional doughnuts. I planned this recipe for Red Velvet Doughnuts months ago, imagining how perfect they’d be during the holiday season but…
10 minutes and 4 ingredients are all you need for this bright, zesty Blackberry Compote. It’s also the perfect basic compote recipe for use with your favourite berry or fruits and you can make it all year round for topping yoghurt, pancakes, cheesecake, ice cream and so much more. Have you ever made your own…
This Honey Baklava Tart recipe is a merging of cuisines. Italian Frangipane and Turkish Baklava combine to make a tender honey, pistachio and hazelnut tart, spiked with orange. A truly special treat. I’m so excited to share this Honey Baklava Tart with you as it’s one of those recipes that was floating in my mind…
…and I’m the recipe developer, cook, photographer, and author behind Sugar Salt Magic. I’m also mum to 3 amazing fur babies and wife to the most amazing man in the world. Life is good. I love food and creating easy (mainly sweet) recipes that I can share with you. I’d love you to join along in my journey so sit back, relax and have a look around for some yum that you can feed your friends and family with. Read More…
