Let the yum begin!
Whole chicken covered in a honey and harissa coating and roasted to tender, succulent perfection. This Sticky Harissa Chicken only needs 45-50 minutes in the oven so it works well for a weeknight dinner or the weekend. I first tasted harissa paste on a trip down to the South West of Western Australia. It’s such…
…and I’m the recipe developer, cook, photographer, and author behind Sugar Salt Magic. I’m also mum to 3 amazing fur babies and wife to the most amazing man in the world. Life is good. I love food and creating easy (mainly sweet) recipes that I can share with you. I’d love you to join along in my journey so sit back, relax and have a look around for some yum that you can feed your friends and family with. Read More…
