Are all the recipes on this website your own?
For the most part, yes. But from time to time I will post a recipe that I have found in a book, magazine or on another website. When I do, I make sure to give credit to the author of that original content, by noting it and linking back to that original content where possible.
How do you come up with your recipes?
I’m very lucky in that ideas for food flow pretty freely and regularly through my food obsessed brain. That’s the easy part. I find inspiration anywhere and everywhere. I develop my recipes through trial and error and lots of testing.
Do you take all the photos yourself?
Yes, I do. All photos on my blog have been taken by myself. I really love photography in general and especially food photography so it’s one of the parts of my website that I spend the most time on.
What camera do you use?
I use a Canon EOS 50D DSLR and I alternate between a 50mm lens and my macro lens.
Can I use your recipes and photos?
I work very hard to bring my readers great, original content at Sugar Salt Magic, so please read the following before using any content from my blog.
Images / Photos – If you would like to use my photos for a recipe roundup, please feel free, however the photo must contain a link back to the page on sugarsaltmagic.com where you found it. For any other uses, please contact me at email@example.com. Any unauthorised use is not permitted.
Recipes – If you would like to use any of my recipes on your own website you are welcome to so long as you rewrite the recipe in your own words and take and use your own photographs. Your recipe post must include a link back to the page on sugarsaltmagic.com where you found the recipe. Also, I would appreciate if you let me know by emailing me at firstname.lastname@example.org.