Coconut Lemon Slice is a classic for a reason ….. well for a number of reasons. It’s absolute scrumptious to start with, but it’s also quick and easy to make and a no bake wonder.

A half eaten lemon slice on a white wooden table with a gold knife in the foregroundI have my sis-in-law to thank for introducing me to this. She makes this one regularly – due to the fact that it disappears almost instantaneously once served – and I was immediately hooked. She graciously allowed me to use her tweaked recipe here and I added little flourish myself, with a luscious, creamy frosting.