Name: Chocolate Cheesecake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 14 cupcakes
Ingredients: 130 g (1 cup / 4.6oz) plain (all purp) flour; 1/2 cup (40g / 1.4oz) dutch processed cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (113g / 1 stick) unsalted butter, melted; 1/2 cup (100g / 3.5oz) caster (superfine) sugar; 1/2 cup (100g / 3.5oz) packed dark brown sugar; 2 large eggs, room temp; 2 teaspoons vanilla extract; 3/4 cup buttermilk; 250 g cream cheese, softened; 2 ¼ cup icing (confectioners / powdered) sugar, sifted; ½ cup thickened (heavy cream; 1 teaspoon vanilla extract; 85 g (3/4 stick) unsalted butter, softened; ¼ cup cocoa; 1/4 teaspoon salt