Custard Danish Pastry
Also known as Spandauer, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots.
Also known as Spandauer, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots.
Buttery, flaky, light-as-air homemade Danish dough is easier than you think with this recipe. Perfect for all sweet Danish breakfast cravings.
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Like a next-level jam tart, traditional neenish tarts have a cream filling as well, and a two tone icing over the top so the...