Easy Sundried Tomato Pesto is incredibly easy to make and full of flavour. Great on pastas, pizzas, in soups on sandwiches and in so many more ways.

I decided to throw in an extra post this week for these easy Sundried Tomato Pesto. Something with so much flavour but takes just minutes is too good not to post.

I originally made this recipe for a Roasted Tomato Soup with Grilled Cheese recipe that I created for the Sunday Supper movement. The soup is amazing, comforting and hearty with all the natural robust flavour of tomato. But what gives it a real punch of flavour is this Easy Sundried Tomato Pesto.

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It really is easy

It’s a simple matter of adding ingredients to a blender and blending them really. I toast the pine nuts first but other than that, it’s just into the blender with everything and voila! I made mine quite thick as it was going to be added to a soup and I wanted it to thicken the soup a little but you can thin this out by adding a little extra oil.

So here we go, just 4 simple ingredients – count ’em. 4!

1. Sundried tomatoes (very important)
2. Pine nuts
3. Parmesan
4. EVOO

How to use pesto

I already suggested soup but here’s some more ideas for using your Sundried Tomato Pesto

• Mixed through hot pasta like in this Salmon Pasta with Pesto
• as a pizza sauce or in calzone like this Pesto Chicken Calzone
• spread in sandwiches
• mixed into salad dressing
• over potato salad
• In pasta bakes like my Creamy Chicken & Tomato Pesto Pasta Bake
• mix it through cream cheese to make a pesto cream cheese dip
• swirled through bread dough right before baking

So, so many ways with pesto 🙂

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5 from 1 vote

Easy Sundried Tomato Pesto

Prep Time: 10 minutes

Total Time: 15 minutes

Servings: 6 serves

Author: Marie Roffey

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Easy Sundried Tomato Pesto is incredibly easy to make and full of flavour. Great on pastas, pizzas, in soups on sandwiches and in so many more ways.

Course: Condiment

Cuisine: Italian

Ingredients

• 1 cup sundried tomatoes (drained if in oil)
• 1/3 cup toasted pine nuts (notes)
• 1/2 cup parmesan, finely grated
• 2/3 cup olive oil (or use the oil they came in)

Instructions

• Add all ingredients to a blender and blend until the consistency you like. You can continue adding oil while blending to achieve the desired consistency.

Notes

1. To toast pine nuts, place them in a dry frying pan. Toast while shaking the pan over medium heat. Once they are golden they are toasted.