Did you grow up with Bounty Bars? Or maybe you grew up with Mounds? You know, that candy bar of delicious sweet coconut filling encased in chocolate? I did and I loved them and it turns out that filling is super easy to make.
I decided to turn it into brownies because anything with a brownie base is alright in my book. This Coconut Chocolate Fudge Slice is similar with the same flavours but all combined together.
These Chocolate Coconut Brownies have been on the site for a while, but I added them way back before I knew anything about search engines. Without getting too in depth, I’m pretty sure, only myself and my hubby knew this recipe even existed on the site so it was definitely time for an update.
What are coconut brownies?
Chocolate Coconut Brownies consist of three decadent and super delicious layers
- Fudgy chocolate brownie on the bottom
- A gooey coconut filling (like Bounty or Mounds)
- A topping of smooth dark chocolate ganache
They are also supremely delicious and you should aim to consume some very soon ?
How to make Chocolate Coconut Brownies
I love an easy recipe and this one is definitely that.
First melt together the butter and chocolate until smooth and glossy. In a mixing bowl add both sugars and the eggs (photo 1) followed by that melted chocolate and butter mixture (photo 2).
Whisk it all together well (photo 3) – you can do this by hand – no fancy equipment necessary. Then place a sieve on top and add the flour, cocoa and salt (photo 4). Sift it all in.
Mix that all together with a spatula (photo 5) then pour it into an 8×8 square baking tin that has already been lined with baking paper (photo 6).
Bake the brownie for 20 minutes, then when you take it out of the oven, press down on top with another 8×8 inch tin if you have one to flatten it out. This step is optional but it does make for a lovely flat surface to place your coconut on.
How to make that Mounds Bar filling
Just three simple ingredients into a bowl – desiccated coconut and sweetened condensed milk (photo 7) followed by vanilla extract (photo 8).
Stir them together then tip it onto the cooled brownie (photo 9) and press it down with your hands.
Top tip: If you dampen your hand just a little, the mixture won’t stick to you.
Now make a chocolate ganache by heating a little cream and mixing it with chopped chocolate until it’s smooth. Pour the ganache over the top of the coconut layer (photo 10) and smooth it out with a spatula before finally sprinkling over some shredded coconut.
That’s it. I made a cute little video (below) to go with it. It makes me smile every time I watch it because it’s my very first video ever!
Click here to Pin this recipe for later!
If you want coconut and brownies and chocolatey gooeyness then this Chocolate Coconut Brownies recipe is for you. Know any coconut lovers you can share this with? If not, just eat it all yourself.
More recipes you’ll love
Chocolate Coconut Brownie Recipe
Ingredients
FOR THE BROWNIE LAYER
- 57 g (1/4 cup / 1/2 stick) unsalted butter
- 40 g dark (70%) cocoa chocolate
- 100 g (1/2 cup packed) light brown sugar
- 50 g (1/4 cup) granulated white sugar
- 2 large eggs
- 65 g (1/2 cup) plain (all-purp) flour
- 25 g (1/4 cup) dutch processed cocoa
- 1/4 teaspoon salt
FOR THE COCONUT LAYER
- 1 can condensed milk
- 2 2/3 cups (250 g) desiccated (fine) coconut
- 1 teaspoon vanilla extract
FOR THE GANACHE
- 100 g dark chocolate, chopped
- 1/4 cup cream
- 1/4 cup shredded coconut
For best results, always weigh ingredients where a weight is provided
Instructions
FOR THE BROWNIE LAYER
- Preheat the oven to 180C / 350F / 160C fan forced. Line an 8x8 inch square baking tin with baking paper.
- On the VERY LOWEST heat, melt the butter and chocolate together in a saucepan, stirring regularly. Remove from heat.
- Use a handheld beater to beat together both sugars, eggs and melted chocolate and butter together.
- Sift over the flour, cocoa and salt and use a spatula to mix through until just combined.
- Bake for 20 minutes. As soon as you take the brownie out of the oven, press another 8x8 inch tin down on top lightly just to flatten it a little (this step is optional but makes the brownie a nice flat layer for the coconut layer to sit on).
FOR THE COCONUT LAYER
- Mix the coconut, condensed milk and vanilla together in a bowl until well mixed. Use wet hands to spread the mix over the cooled brownie base and press down firmly.
FOR THE GANACHE
- Place the chopped chocolate in a bowl and set aside. Heat the cream in a small saucepan over very low heat until it starts to bubble. Pour it over the chopped chocolate, let it sit for about 1 minute to soften the chocolate, then stir it to a smooth, glossy ganache. Pour it over the coconut layer and spread out evenly.
- Scatter the ganache immediately with shredded coconut. Allow to set in the fridge for 2 hours before slicing
Video
Notes
- Use slightly damp hands when pressing the coconut mix onto the brownie, so that it doesn't stick to you.
- The easiest way to make clean slices is, once it is set and cold, turn the brownie upside down and cut downwards with a sharp knife. Clean the knife between cuts.
- For best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
TOOLS USED IN THIS RECIPE
- An 8x8 inch square baking tin
WANT MORE BROWNIES AND BARS? CLICK HERE
This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Thank you for supporting Sugar Salt Magic.
26 Comments on “Chocolate Coconut Brownies Recipe [+ Video]”
So easy and delicious! Everyone loves it!
So happy you love them, Kate. A favourite of mine too 🙂
What could you use instead of condensed milk? Condensed milk is very high in sugar. Is there an alternative? Thank you
Hi Rebecca. Sorry, I haven’t made thes without condensed milk, so I couldn’t say. I say, just enjoy the treat 🙂
Will these be ok at room temp or do they need to be refrigerated?
Hi Carly, As long as it’s not hot, they’ll be fine at room temp for a couple of days.
Hello,
Firstly, I love your blog, and the recipes that I have made from your website have been so good.
Now my favourite combination is chocolate and coconut so I have this recipe on my “to bake next” list.
I am a little puzzled as to why the coconut layer is not put on while the brownie is warm, or why the brownie & coconut layers were not baked together ?
Also I am concerned that the layers would easily separate when serving or handling the slice.
Can you please help me with my queries?
Thank you, Angela
Hi Angel. The coconut layer is not baked and if you add it while the brownies are warm, you won’t be able to press the topping down onto them without making a mess. The heat may also melt this mixture. The layers don’t separate because the top layer is sticky.
This is such a great dessert recipe! Easy and delicious!
I’m so happy you love it, Katerina. I truly appreciate you trying my recipe.
Hi, those look delish:) just a quick question before I try making them, are the coconut and condensed milk sweetened? Thank you, Sylwia
Hello Sylwia, yes to sweetened condense milk. Sweetened coconut is not necessary though.
Hi!
Please can you send me the link for your Biscoff Brownies recipe?
It doesn’t appear to be working when I click on it on your website.
Look forward to hearing from you soon.
Many thanks
Zuleha
Hi Zuleha, here is the link but I think it’s all working fine now https://www.sugarsaltmagic.com/biscoff-brownies/
Hello
I have noticed that in some of your brownie recipes, you add baking powder whilst in others you don’t. Why? This really confuses me.
Different recipes have different ingredients. Baking powder in some of them just adds a little lift that’s all. Have a look at the pictures and see which type of brownie you prefer. Happy baking ?
Looking to get a head start with my Easter baking, any advice with regard to freezing these brownies?!
Hi Ani, they freeze really well. For any baked good, I like to freeze them on a tray first, then wrap them well in plastic wrap, the put them inside an airtight container or ziplock bag back in the freezer. This keeps any freezer odours and frost out of your goodies. Happy baking 🙂
I can’t take it. These look SO GOOD! I’ve always loved Mounds but haven’t had one in years–I’m going to make these because they look even better than some old candy bar 🙂
Thank you so much, Kelsie 🙂
GREAT work on the video, Marie! I just did my first one a month or so ago and it was a lot of work, but it is so rewarding! Yours is so good. The bars are fabulous, too. Chocolate and coconut is the best combo!!
Thanks so much Katherine. I was surprised how much I enjoyed making the video 🙂
Marie, these look so decadent and delicious! Chocolate and coconut make a wonderful combination – love Bounty! . I just want to bite right into that coconut layer!
Thanks so much Kelly. They really are delicious 🙂
I love the video! And these brownies are just delicious, chocolate and coconut are my two favorite things in the world. Thank you so much for sharing these.
Thank you so much for the lovely comments Trang. Have a wonderful day. 🙂