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You are here: Home » Recipes » Salted Choc Chip Cookie Dough Fudge

Salted Choc Chip Cookie Dough Fudge

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Salted Choc Chip Cookie Dough Fudge is an easy fudge with the flavour of cookie dough and, lots of choc chips and a little salty kick for a garnish.

Salted Choc Chip Cookie Dough Fudge is an easy fudge with the flavour of cookie dough and, lots of choc chips and a little salty kick for a garnish

It’s been a while since I made some fudge, so I thought it was high time to get creating again. So for all those super sweet treat fans out there, this one’s for you.

I’ve been in a real cookie mood lately (ak my Buttery White Chocolate Blueberry Cookies and more waiting in the wings) so it seemed like a no-brainer to combine cookies and fudge.

Here I present my Salted Choc Chip Cookie Dough Fudge. Two of my favourite treats combined into one and what a flavour combo it is.

Click here to pin this recipe for later!

Salted Choc Chip Cookie Dough Fudge is an easy fudge with the flavour of cookie dough and, lots of choc chips and a little salty kick for a garnish

More fudge recipes - chocolate fudge, salted caramel fudge, easy fudge, vanilla fudgeAs with all my fudge recipes, I use an easy fudge method then I add a little flour which gently nudges it in the cookie dough flavour direction. I have tried making fudge the traditional way but it ended in sadness and something not much like fudge at all. So, now I unashamedly use the easy method, which is to say, I use sweetened condensed milk as the base and go from there.

If you love fudge, you’ll love this. If you love eating cookie dough straight outta the bowl before the cookies are baked, you’ll like this. I mean, who doesn’t like eating cookie dough pre-baking, right, right? If you just said out loud “I don’t like eating cookie dough pre-baking” who are you??? I feel like I don’t even know you anymore. Haha. This Choc Chip Cookie Dough Fudge may just bring you around.

Click here to pin this recipe for later!

Salted Choc Chip Cookie Dough Fudge is an easy fudge with the flavour of cookie dough and, lots of choc chips and a little salty kick for a garnish

Enjoy 🙂

Salted Choc Chip Cookie Dough Fudge is an easy fudge with the flavour of cookie dough and, lots of choc chips and a little salty kick for a garnish
5 from 3 votes
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Salted Cookie Dough Fudge

Salted Choc Chip Cookie Dough fudge is an easy fudge with the flavour of cookie dough and, lots of choc chips and a little salty kick for a garnish.

Course Afternoon Tea, Dessert, Snack, Sweets
Cuisine American
Keyword choc chip cookie dough, cookie dough fudge
Prep Time 20 minutes
Total Time 20 minutes
Servings 36 pieces
Calories 170 kcal
Author Marie

Ingredients

  • 1 can (395ml) sweetened condensed milk
  • 1 cup (200g) golden caster sugar (white granulated sugar is fine)
  • 1/4 cup liquid glucose (or light corn syrup)
  • 115 g (1 stick / ½ cup) unsalted butter
  • 220 g white chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/2 cup (65g) plain (all-purp) flour
  • 1 1/4 cups milk chocolate chips (split 1 cup / 1/4 cup)
  • 1 1/2 teaspoons sea salt flakes

Instructions

  1. Line an 8x8 inch square baking pan with baking paper.
  2. Combine the sweetened condensed milk, sugar, glucose or corn syrup, butter, white chocolate and vanilla in a heavy based saucepan. Stir, over low heat, without boiling, until the sugar is dissolved and the mixture is smooth.
  3. Continue to stir for another 6-8 minutes over low heat until the mixture has thickened a little.
  4. Add the sifted flour and stir through until well combined, then continue to cook over the low heat for another 3 minutes. It should become quite thick.
  5. Remove from heat and allow to cool for a few minutes, before adding 1 cup of choc chips. Stir through only once or twice so they don’t melt, then quickly pour the fudge into your lined tin.
  6. Sprinkle the last ¼ cup of choc chips over the top followed by the salt. Press down lightly with a spoon just so the salt is stuck in the fudge a little bit and won't just fall off when the fudge sets.
  7. Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate 3-4 hours or overnight.

  8. Cut into squares and serve.

Recipe Notes

For best results you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).

This post for Salted Choc Chip Cookie Dough Fudge appeared first on Sugar Salt Magic

More fudge to sooth your sweet tooth …

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Reader Interactions

Comments

  1. Marie | Yay! For Food

    July 26, 2017 at 2:02 pm

    So delicious! I love eating fudge and cookie dough so this is perfect for me! I need to add this to my list of recipes to try!

    Reply
    • Marie

      July 26, 2017 at 7:26 pm

      From one Marie to another, me too 🙂 Let me know if you try it

      Reply
  2. Nicole Branan

    July 27, 2017 at 6:07 am

    This fudge couldn’t look or sound any more mouthwatering if it tried. Such delicious flavors, the ingredient list alone is to die for, I love sweetened condensed milk, it’s one of the best ingredients (or snacks) ever!

    Reply
    • Marie

      July 27, 2017 at 7:22 am

      haha! I’m with you Nicole. Sadly for my waistline, sweetened condensed milk is delicious stuff 🙂

      Reply
  3. Lisa Bradley

    August 1, 2017 at 12:42 pm

    I have never made fudge before, always thought it was quite tricky, this recipe was really easy and has been a big hit among the family!

    Reply
    • Marie

      August 1, 2017 at 7:53 pm

      Absolutely. Fudge is way easier than it looks. Glad everyone loved it 🙂

      Reply

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HI! I’M MARIE …

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…and I’m the recipe developer, cook, photographer, and author behind Sugar Salt Magic. I’m also mum to 3 amazing fur babies and wife to the most amazing man in the world. Life is good. I love food and creating easy (mainly sweet) recipes that I can share with you. I’d love you to join along in my journey so sit back, relax and have a look around for some yum that you can feed your friends and family with. Read More…

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