This white chocolate rocky road is the perfect treat for the white chocolate lovers in your life. So quick and easy and only 5 Ingredients!
Ingredients
- 300 g good quality white chocolate roughly chopped
- ¾ cup medium-sized marshmallows (about 15 - I used Pascal)
- ⅓ cup raspberry chewy candies cut into quarters (like Allens Ripe Raspberries or Frogs Alive),
- ⅓ cup shelled unsalted pistachios
- ⅓ cup roughly chopped cookie pieces (3-4 sweet cookies/biscuits)
For best results, always weigh ingredients where a weight is provided
Equipment
- mixing bowl
- silicone spatula
- 8x4 inch loaf pan or scale to suit
Instructions
- Lightly rub a little oil around the inside of a 4x8inch loaf pan then line with baking paper.
- In a large microwave safe bowl, melt the chocolate in 30 second increments on 80% power, stirring really well after each until just melted. Don’t overheat.
- Add the marshmallows whole, chopped candies, pistachios and chopped cookies. Mix well to combine (see notes 2).
- Tip the mixture into the prepared pan and spread it out to the edges.
- Chill for 2 hours or until solid, then slice and serve.
- Please take a moment to leave a comment & rating. It's appreciated and so helpful.
Notes
- Tablespoons: I use a standard Australian 20ml tablespoon (equal to 4 teaspoons). Check yours before measuring.
- Chocolate: Keep in mind all chocolate melt to different levels of fluidity. If you get a chocolate that melts really fluid, it will coat the mixture more easily but also may pool more in the pan. On the flipside, a chocolate that is still quite thick when melted will take a little more work to get everything coated but is less prone to pooling. Either is fine, just will give a slightly different result.
- You can swap some or all of the candies for cranberries or even chopped dried apricots. You could also swap it for Turkish delight. You could even add some freeze-dried raspberries, however, something chewy is great in a good rocky road.
- White chocolate rocky road is great for gifting. It is best kept in the fridge but can sit out at room temperature fine for a little while as long as you don’t overheat the chocolate when melting.
- You can swap the pistachios for any other nut you like.
- You can add some shredded coconut or additional add-ins to the mixture too but for every tablespoon you add, remove 1 tablespoon of either the candy, nuts or cookies.
- Nutrition details are approximate only - scroll below the recipe to find the full nutritional information.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.
