These Strawberry White Chocolate Truffles have an intense strawberry flavour in a little chocolate treat. The best part? This recipe only uses 3 ingredients and truffles make such a great gift too.
Ingredients
- 300 g white chocolate chopped finely
- ⅓ cup thickened cream 80ml
- 30 g freeze dried strawberries crushed
- 200 g white chocolate extra, for coating
For best results, always weigh ingredients where a weight is provided
Instructions
- Heat the cream over low heat, stirring, until bubbles start to appear.
- Pour the cream over the chocolate and leave it for 5 minutes before stirring to a smooth ganache.
- Add the crushed freeze dried strawberries and stir through.
- Place in the fridge for half an hour.
- Roll balls of about 2 teaspoons worth of ganache.
- Melt the extra chocolate in 30 second increments in the microwave, making sure to stir well between each.
- Use two forks to dip and roll the ganache balls in chocolate and set on a baking paper covered plate in the fridge to set.
Notes
- You shouldn't need all the extra white chocolate for coating but it helps to have more than you need when coating.
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Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
