Start this recipe the day before you need it. This Oreo mousse is irresistible creamy and so easy to make. Just 3 ingredients and 10 minutes for the best cookies and cream dessert.
Ingredients
- 21 Oreo cookies (1 ½ sleeves)
- 2 cups thickened cream (whipping cream / heavy cream) (500ml / 17 fl oz)
- 2 tablespoons icing sugar (powdered sugar)
- 1 teaspoon vanilla extract (optional)
For best results, always weigh ingredients where a weight is provided
Equipment
- handheld electric beater
Instructions
- Roughly chop 14 Oreos and place them in a bowl. Pour the cream over the top. Cover with plastic wrap and place in the fridge overnight.
- For the top and base, put aside 4 oreos and crush or finely chop the restO
- Place the crushed Oreos into the 4 serving glasses.
- Use an electric hand mixer to beat the cream and Oreos mixture until smooth and whipped. Add the the sugar and vanilla and beat through.
- Divide between the glasses and place back in the fridge until ready to serve.
- Add an Oreo to the top of each when you serve.
- Please take a moment to leave a comment & rating. It's appreciated and so helpful.
Notes
Love this recipe?Add Sugar Salt Magic as a preferred Google source.
Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
