cherry cheesecake

EASY BAKED

Smooth and creamy on the inside, it’s topped with a homemade cherry topping No water bath required!

Ingredients

Cookies

Butter

Cinnamon & Ginger

Cream cheese

Sugar

Vanilla

Eggs

Sour Cream

Lemon

Cherry sauce

Make the base

NEXT STEP

Blitz cookies to crumbs, then mix through the remaining base ingredients

1

Press the base

NEXT STEP

Press the base into the tin

2

Mix cheesecake filling

NEXT STEP

Mix up all the cheesecake ingredients in one bowl.

3

Add the filling

NEXT STEP

Pour the filling over the base.

4

Bake

NEXT STEP

Level out the filling, then bake.

5

Serve and enjoy!

YIELD

16 serves

TIME

Prep 15 minutes Cook 1 hour

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