1
NEXT STEP
Cook the very quick and simple custard until thick, then set aside.
2
Roll out the dough and cut into 12 squares.
3
Create a simple shape by folding in the corners.
4
Top each with custard and jam or an apricot half, then bake.
YIELD
12 serves
TIME
Prep 15 minutes Rest 30 minutes Cook 20 minutes