custard danish pastry

HOMEMADE

A well-known favourite, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots.

1

Make the custard

NEXT STEP

Cook the very quick and simple custard until thick, then set aside.

3

Shape the danish

NEXT STEP

Create a simple shape by folding in the corners.

4

Top then bake

NEXT STEP

Top each with custard and jam or an apricot half, then bake.

Visit the blog for more great recipes

sugarsaltmagic.com