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Crab

The Latest in Crab:

Venetian Crab Linguine

Welcome!

Hi, I’m Marie! Hey there and welcome to Sugar Salt Magic. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Marie xx.

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Desserts

Passionfruit Tartlets

How to Make Custard Powder

Strawberry Crumble

Apple Frangipane Tart

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Passionfruit Tartlets

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Maritozzi (Italian Cream Buns)

How to Make Custard Powder

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Strawberry Crumble

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