Milo Tim Tam Chocolate Fudge recipe
This Milo Tim Tam Chocolate Fudge recipe is the easiest chocolate fudge recipe filled with tim tams and milo. Aussie food at it’s best.
Dessert, Snack, Sweets
2 packets (400g total) Tim Tams
(400g total) Tim Tams
50 g (1/4 cup / 1.8oz)unsalted butter melted
(1/4 cup / 1.8oz)unsalted butter melted
1 (395g / 14oz) tin sweetened condensed milk
(395g / 14oz) tin sweetened condensed milk
1 cup (220g / 1/2 pound) white sugar
(220g / 1/2 pound) white sugar
115 g (1 stick / 1/2 cup) unsalted butter
(1 stick / 1/2 cup) unsalted butter
¼ cup liquid glucose / light corn syrup
liquid glucose / light corn syrup
220 g (1/2 pound) milk chocolate, finely chopped
(1/2 pound) milk chocolate, finely chopped
1 cup (115g / 4oz) milo
(115g / 4oz) milo
1 teaspoon vanilla extract
¼ teaspoon salt
Blitz 1 pack Tim Tams to crumbs and mix with the melted butter. Press the mixture into the bottom of a greased and lined 8x8 inch square tin. Refrigerate.
Chop the other pack of Tim Tams into chunks and set aside.
In a large saucepan over low heat, stir the condensed milk, sugar, butter and glucose until all melted together and smooth
Increase the heat a little to low-medium and stir constantly until bubbles start to appear. Once you see bubble, continue simmering for about 5-6 minutes until it thickens.
Turn the heat down to low and quickly add the chocolate, stirring well until completely melted.
Take the fudge off the heat and add the milo, vanilla and salt then. Stir really well until all combined (if it’s not completely smooth, that’s ok).
Now mix in most of the chopped Tim Tams, holding back a handful. Spread the fudge mix over the base and sprinkle the handful of leftover tim tams over the top.
Refrigerate for 3 hrs before chopping into squares
For best results you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
TOOLS USED IN THIS RECIPE
make getting every last bit out of the pan easier
heavy based saucepan
I set this in an
8x8 inch square baking tin