from 1 vote
With just 4 ingredients and about 2 minutes effort you can have this flavourful, lightly spicy Gochujang Mayo ready to serve. Perfect in tacos, burgers, on fish cakes or just for dipping fries into, this easy is full of umami flavour.
(8 tsp / notes 1 & 2)
rice wine vinegar (or white wine vinegar)
(4 tsp / notes 1)
In a small bowl combine the mayonnaise, gochujang, vinegar and sesame oil.
Mix well and set aside.
I use a standard Australian 20ml tablespoon
Both Kewpie mayonnaise and gochujang paste are available in many large supermarkets / grocery stores. If you can't find them, your local Asian grocer will definitely have them.
MORE CONDIMENTS AND SAUCES!
Asian, Japanese, Korean
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