With just 4 ingredients and about 2 minutes effort you can have this flavourful, lightly spicy Gochujang Mayo ready to serve. Perfect in tacos, burgers, on fish cakes or just for dipping fries into, this easy is full of umami flavour.
For best results, always weigh ingredients where a weight is provided
Instructions
In a small bowl combine the mayonnaise, gochujang, vinegar and sesame oil.
Mix well and set aside.
Notes
I use a standard Australian 20ml tablespoon
Both Kewpie mayonnaise and gochujang paste are available in many large supermarkets / grocery stores. If you can't find them, your local Asian grocer will definitely have them.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.