An easy, homemade chocolate granola recipe with just 9 ingredients and double the chocolate, this will become a favourite treat breakfast. So easy to make and even easier to eat.
Ingredients
- ½ cup coconut oil, melted (or light flavoured olive oil)
- ½ cup maple syrup (or golden syrup or honey)
- 3 ½ cups rolled oats
- ½ cup cocoa
- 1 cup flaked almonds
- ¼ cup dark brown sugar
- 1 teaspoon sea salt flakes
- ½ cup sultanas or other dried fruit
- ¾ cup chocolate chips (dark or milk or a combination)
For best results, always weigh ingredients where a weight is provided
Instructions
- Preheat oven to 160C (140C fan forced) / 320F. Line a large baking sheet with baking paper.
- In a large bowl whisk together the oil, maple syrup and cocoa until smooth.
- Add the oats, almonds, sugar and sea salt and mix with a spatula until everything is fully coated.
- Spread the mix out onto the baking tray in an even layer.
- Bake for 15 minutes, give it a mix, moving the edges into the middle and the middle outwards, then bake another 15 minutes.
- Add the sultanas. Give the granola a mix and bake for a further 10 minutes.
- While still hot, scatter over half of the chocolate chips. Let it sit for 5 minutes, then mix it all around. Scatter the remaining chocolate chips over the top.
- Let it cool completely before and transferring to an airtight container.
- Please take a moment to leave a comment & rating. It's appreciated and so helpful.
Notes
- Stores well in the pantry in an airtight container for 2-3 months.
- Granola can also be frozen but make sure it's double bagged in ziplock bags or in a bag, inside an airtight container.
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Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
