These Coconut Apricot Balls will take you about 15 minutes to make and are the perfect easy and delicious but healthy snack to keep you going all day. Gluten free, can easily be made dairy free and vegan too.
Ingredients
- 1 cup dried apricots
- 1 cup desiccated coconut
- ½ cup almond meal
- ¼ cup coconut butter see notes for alternatives
- 2 tablespoons honey see notes for alternatives
- 1 tbsp sesame seeds see notes for alternatives
- 1-2 tablespoons milk of choice see notes for alternatives
- extra coconut for rolling optional
For best results, always weigh ingredients where a weight is provided
Equipment
- Food processor or good blender
Instructions
- Blitz the first 6 ingredients in a food processor until very fine.
- With the processor on low, slowly dribble in the milk.
- Roll tablespoons of mixture into balls & coat in extra coconut if you like.
- Store in an airtight container in the fridge for 2-3 weeks & can be frozen as well.
- Please take a moment to leave a comment & rating. It's appreciated and so helpful.
Notes
Alternatives
- Coconut butter: Coconut oil can be used in it's place. Almond butter or cashew butter are also lovely.
- Sesame seeds: Other seeds like sunflower or pepitas work too. Honey: You can sub with maple syrup, agave or rice malt syrup.
- Milk: Use any you like - dairy or non-dairy or you can even use water or orange juice.
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Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
