Just 5 ingredients and all kinds of delicious, this Caramel White Chocolate Rocky Road Slice is a next-level no bake chocolate slice. Caramelised white chocolate and a dash of salt take a traditional rocky road recipe to new, golden heights.
Ingredients
- 250 g caramelised white chocolate (9oz)
- 15 medium vanilla marshmallows
- 10 Rolos (or runny caramel filled chocolates)
- ⅓ cup unsalted cashews, halved
- ½ teaspoon sea salt flakes
For best results, always weigh ingredients where a weight is provided
Instructions
- First make the caramelised white chocolate from this recipe.
- Line a loaf tin, roughly 10x20cm / 4x8 inch, with baking paper.
- To the melted chocolate in a medium mixing bowl, add the marshmallows, rolos, cashews and sea salt. Mix well.
- Tip into the loaf tin and press into all the gaps. Make sure to scrape every bit of chocolate out of the bowl too.
- Chill for 2-3 hours. Take out of the fridge 15 minutes before slicing with a sharp knife.
Notes
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Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
