This Avocado Cream Sauce is tangy, nutty and perfect for using as a dip or for topping burgers or tacos. It's almost a smooth, creamy guacamole minus tomato and every bit as delicious.
Ingredients
- 1 avocado
- ¼ cup light sour cream (or greek yoghurt)
- ½ lime, juice and zest
- 1 small clove garlic
- 1 handful coriander (cilantro)
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
For best results, always weigh ingredients where a weight is provided
Instructions
Makes about ⅔ cup
- Scoop the flesh from the avocado and place it in a food processor
- Add the remaining ingredients and process until smooth
- Serve immediately
Notes
Makes about 2/3 cup
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Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
