Homemade almond paste is so easy and tastes amazing. This rich, nutty paste takes just 5 ingredients and 5 minutes and can be used in things like croissants, cakes and cookies.
Ingredients
- 1 ½ cups almond meal / almond flour 150g
- 1 cup icing sugar powdered sugar
- 1 large egg white
- ½ teaspoon almond extract
- ⅛ teaspoon salt
For best results, always weigh ingredients where a weight is provided
Equipment
- food processor
Instructions
- To the bowl of a food processor, add the almond meal, icing sugar egg white, almond extract and salt.
- Process until it starts forming large clumps.
- Test the texture - add a little more sugar if it feels VERY sticky (a little sticky is fine).
- Roll into a log shape and wrap in plastic wrap. Store in the fridge for up to 7 days or the freezer for up to 3 months.
- Please take a moment to leave a comment & rating. It's appreciated and so helpful.
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Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
