Air fryer corn on the cob is a quick and easy side dish or snack. This fuss-free recipe results in perfectly tender, sweet and juicy corn on the cob, ready to serve in just 12 minutes.
Ingredients
- 4 fresh sweet corn cobs
- 2 teaspoons oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Butter to serve
For best results, always weigh ingredients where a weight is provided
Instructions
- Remove the corn husks, stem and silks and discard.
- Place the corn cobs in a bowl and and rub with the oil, salt and pepper.
- Place them in a single layer in your air fryer basket. Air fry at 180C / 375F, 10-12 minutes - there's no need to turn them.
- Serve immediately, whole with some butter or carefully cut the kernels away from the cobs, then mix some butter through.
Notes
- Frozen corn: If using frozen corn cobs, air fry for an additional 3-4 minutes.
- Oven: Can also be baked in the oven - wrap in foil and bake at 200C / 395F / 180C fan forced for 40 minutes.
- Air fryer size: If your air fryer can't fit 4 full cobs, try cutting them in half first or cook them in batches.
- Topping ideas: butter, sour cream or Mexican elote style (see post for more info).
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Nutrition information is approximate only and derived from an online calculator. The brands you use and any changes you make may cause variations.
