This biscoff rocky road is all kinds of delicious and incredibly easy to make. Loaded with soft marshmallows, chewy nougat, biscoff cookies and biscoff spread this no bake treat is a biscoff lovers dream.
For best results, always weigh ingredients where a weight is provided
Equipment
8x4 inch loaf tin
Instructions
Line an 8x4 inch loaf tin with baking paper.
Combine the chocolate, butter and Biscoff spread in a microwave safe bowl. Microwave on high in 30 second increments, stirring well between each, until just melted together.
Add the marshmallows, most of the cookies the nougat and the cinnamon.
Top with more cookie pieces and chill for 2-3 hours to set.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.