For best results, always weigh ingredients where a weight is provided
Instructions
Line two large baking trays with baking paper. Preheat your oven to 180°C (fan forced).
Sift together the flour & baking powder.
Using an electric beater or stand mixer, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla and continue to beat until well combined. Finally add the milk and beat well.
Gently fold in the flour mix until just combined, then add the white chocolate and macadamias to form a sticky, chunky dough.
Roll balls of cookie dough the size of a golf ball. Place on the prepared tray and gently press down to flatten a little. They don't spread too much but make sure there is room between them for airflow.
Bake for 15-18 minutes or until golden brown on the edges. Remove from the oven and transfer to a wire rack to cool completely.
Notes
I use a standard Australian 20ml tablespoon
Author: Marie Roffey
Course: Afternoon Tea, Snack, Sweets
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.