Prep Time: 3 hours 30 minutes
Cook Time: 10 minutes
Total Time: 3 hours 40 minutes
Servings: 4 serves
Not like focaccia bread but instead two paper thin layers of dough, filled with oozy melted cheese.
The traditional cheese used in Focaccia di Recco is crescenza, so if you can get your hands on that, definitely use it. From my research on different cheeses, Taleggio should also work. The dough can be frozen, so if one focaccia is enough, just wrap the other half of the dough in plastic wrap (2 layers) or place in a zip lock bag and place in the freezer until required.