For best results, always weigh ingredients where a weight is provided
Instructions
Line a slice tin (6x10 inch) with baking paper.
Break the white chocolate up into chunks and place in a microwave safe bowl. Melt in the microwave in 30 second increments, stirring well after each until melted.
Place the biscuits in a plastic bag and bang on the bench a few times until broken into chunks.
Add everything (except 1 teaspoon of coconut) to the melted chocolate and stir well until everything is thoroughly coated
Pour into prepared tin and spread out a little. Sprinkle the remaining coconut over the top and sit in the fridge until set.
Author: Marie Roffey
Course: Dessert, Snack, Sweets
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.