This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. Fudge is also perfect for food gifts.
4.75 from 20 votes

Salted Caramel Fudge

Prep Time: 15 minutes
Cook Time: 15 minutes
Setting Time: 3 hours
Total Time: 30 minutes
Servings: 36 pieces
Calories: 128kcal
Author: Marie Roffey
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This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping. Fudge is also perfect for food gifts.
Course: Dessert, Snack, Sweets
Cuisine: Various
Keyword: caramel fudge, easy fudge, fudge, salted caramel, salted caramel fudge

Ingredients

Instructions

  • Cut the chocolate up finely. Line a 8x8 inch baking pan with baking paper.
  • Combine the sweetened condensed milk, sugar, corn syrup, golden syrup and butter in a heavy based saucepan. Stir, without boiling, until the sugar is dissolved.
  • Bring the mixture to a gentle simmer and, once it continues to bubble while you stir, simmer and stir for another 5-6 minutes. You should notice it thicken slightly.
  • Take the mixture off the heat and mix through the white chocolate and half the salt, until fully incorporated and the mixture is smooth.
  • Pour the mixture into the lined baking tin. Sprinkle the remaining salt evenly over the top.
  • Leave for 30 minutes to cool at room temperature, then cover with plastic wrap and refrigerate overnight.
  • Cut into 36 squares and serve.

Notes

  1. Fudge is easy to make but just make sure to keep stirring it so that it doesn't catch on the bottom
  2. The easiest way to line your tin is to take 2 pieces of baking paper, the exact width of your baking tin and lay them crossing over each other.

TOOLS USED IN THIS RECIPE

  • Heavy based stainless steel saucepan (the heavy base means the heat distributes better and the fudge won't burn so easily)
  • An 8x8 inch square baking tin

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