This buttery cookie recipe results in crispy edges, soft and chewy middles and are loaded with white chocolate and macadamias.
You'll need: macadamias, egg, white chocolate chips, flour, butter, sugar, brown sugar, salt, baking soda and vanilla.
Cook the butter until it turns amber brown, then let it cool.
BROWN THE BUTTER
Add the sugar, then the other wet ingredients.
Follow up with the dry ingredients, including the white chocolate chips and macadamias.
Scoop the dough onto baking trays and bake.
serve & enjoy
Great for gifting or just for adding to your freezer cookie stash.