white choc macadamia cookies

This buttery cookie recipe results in crispy edges, soft and chewy middles and are loaded with white chocolate and macadamias.  

You'll need: macadamias, egg, white chocolate chips, flour, butter, sugar, brown sugar, salt, baking soda and vanilla.

ingredients

1

Cook the butter until it turns amber brown, then let it cool.

BROWN THE BUTTER

2

Add the sugar, then the other wet ingredients.

wet ingredients

3

Follow up with the dry ingredients, including the white chocolate chips and macadamias.

dry ingredients

4

Scoop the dough onto baking trays and bake.

bake!

serve & enjoy

Great for gifting or just for adding to your freezer cookie stash. 

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