This one pot taco pasta is rich in flavour, perfectly cheesy and on the table in under 30 minutes! This family favourite, full of Mexican flavour, is all made in just one pan.

1 tablespoon vegetable oil 1 small brown onion, diced 2 cloves garlic, minced 500 g beef mince (ground beef) (1.1lb) ¼ cup taco seasoning 2 tablespoons tomato paste 2 ½ cups beef stock (beef broth) (625ml) 1 cup taco sauce (250ml) ¾ cup tinned black beans 2 large roasted peppers, diced (1 cup chopped/210g) 250 g large dry pasta shells (about 1 inch long) (3 cups/8.8oz) ½ teaspoon fine sea salt ½ cup sour cream (light or full fat) 1 ½ cups not packed, shredded cheddar cheese (180g/6.3oz)


Serve & enjoy

Perfect finger food / party food, these wings are loaded with flavour.

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