1 kg chicken wings (6-7 large wings) 1 tablespoon cooking sake 1 teaspoon sesame oil ⅓ cup plain flour (all purp flour) 1 teaspoon salt ½ teaspoon ground white pepper ½ long red chilli, finely sliced 4 spring onions (scallions/green onions), finely chopped 2 inch piece of fresh ginger, finely grated 3 cloves garlic, minced 2 cups vegetable oil for frying Extra spring onion, chilli and Kewpie mayonnaise to serve