Chinese salt and pepper wings are succulent yet crispy chicken wings and so easy to make at home. Seasoned generously and loaded with flavour.

1 kg chicken wings (6-7 large wings) 1 tablespoon cooking sake 1 teaspoon sesame oil ⅓ cup plain flour (all purp flour) 1 teaspoon salt ½ teaspoon ground white pepper ½ long red chilli, finely sliced 4 spring onions (scallions/green onions), finely chopped 2 inch piece of fresh ginger, finely grated  3 cloves garlic, minced 2 cups vegetable oil for frying Extra spring onion, chilli and Kewpie mayonnaise to serve


Serve & enjoy

Perfect finger food / party food, these wings are loaded with flavour.

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