These Italian chicken cutlets are tender chicken coated in a super tasty and crunchy seasoned crumb. Made in just 30 minutes, this Italian chicken recipe is perfect for busy weeknights or for serving guests.

2 large boneless skinless chicken breast (or 4 small/cutlets) 1 ¼ cups homemade breadcrumbs (or panko breadcrumbs) ½ cup finely grated parmesan cheese, packed (40g/1.4oz) 2 teaspoons dried italian herbs ¾ teaspoon fine sea salt ¼ teaspoon garlic powder ¼ teaspoon freshly cracked black pepper 1 large egg ½ cup vegetable oil, for frying Fresh parsley, to garnish 1 lemon, cut into wedges, to serve


Serve & enjoy

An easy weeknight dinner everyone will love!

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