2 large boneless skinless chicken breast (or 4 small/cutlets) 1 ¼ cups homemade breadcrumbs (or panko breadcrumbs) ½ cup finely grated parmesan cheese, packed (40g/1.4oz) 2 teaspoons dried italian herbs ¾ teaspoon fine sea salt ¼ teaspoon garlic powder ¼ teaspoon freshly cracked black pepper 1 large egg ½ cup vegetable oil, for frying Fresh parsley, to garnish 1 lemon, cut into wedges, to serve