cherry sauce
FRESH
Quick and easy and perfect for topping everything from cheesecake to waffles to ice cream
1
Pit the cherries
NEXT STEP
Use a knife to cut all the way round, then twist the cherry apart and pull out the pit.
2
Combine ingredients
NEXT STEP
Add all the ingredients (except cornflour) to a saucepan. Dissolve the sugar and bring to a boil