cherry sauce

FRESH

Quick and easy and perfect for topping everything from cheesecake to waffles to ice cream

Ingredients

Cherries

Water

Sugar

Lemon juice

Cornflour / cornstarch

1

Pit the cherries

NEXT STEP

Use a knife to cut all the way round, then twist the cherry apart and pull out the pit.

2

Combine ingredients

NEXT STEP

Add all the ingredients (except cornflour) to a saucepan. Dissolve the sugar and bring to a boil

3

Cook

NEXT STEP

Cook until the cherries are soft and the syrup is starting to thicken.

4

Thicken

NEXT STEP

Add the cornflour until desired consistency.

Serve and enjoy!

YIELD

2 cups

TIME

Prep 15 minutes Cook 15 minutes

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