flourless lemon cake

BEST-EVER

Zesty, moist and delicious this Flourless Lemon Cake is very easy to make.

Being a naturally gluten free lemon cake, this recipe is a true crowd pleaser and great for afternoon tea or holidays.

Dry ingredients

NEXT STEP

Whisk together your dry ingredients.

1

Beat egg whites

NEXT STEP

Beat egg whites to firm peaks.

2

Beat the rest

NEXT STEP

Beat butter, sugar, lemon etc in a separate bowl until creamy.

3

Fold together

NEXT STEP

Fold egg whites into the rest of the ingredients.

4

Bake

NEXT STEP

Tip the batter into a baking tin and bake.

5

Serve and enjoy!

YIELD

12 serves

TIME

1 hour

It gets rave reviews too...

"Perfect taste of lemon. I may make more than 1 next time and freeze one for later (tomorrow 😁). This recipe is a keeper!" - BC

"This is such a delicious cake. Not too heavy and really moist. Thank you for the recipe. I am gluten free and made this for my birthday. Yum!" - Neeny

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