flourless lemon cake
Zesty, moist and delicious this Flourless Lemon Cake is very easy to make.
Being a naturally gluten free lemon cake, this recipe is a true crowd pleaser and great for afternoon tea or holidays.
Whisk together your dry ingredients.
Beat egg whites
Beat egg whites to firm peaks.
Beat the rest
Beat butter, sugar, lemon etc in a separate bowl until creamy.
Fold egg whites into the rest of the ingredients.
Tip the batter into a baking tin and bake.
Serve and enjoy!
It gets rave reviews too...
"Perfect taste of lemon. I may make more than 1 next time and freeze one for later (tomorrow 😁). This recipe is a keeper!" - BC
"This is such a delicious cake. Not too heavy and really moist. Thank you for the recipe. I am gluten free and made this for my birthday. Yum!" - Neeny
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