Dreamy, creamy mango sorbet is a refreshing, melt-in-the-mouth treat you can enjoy any time.
Just 4 ingredients and 10 minutes
Prep the mango
Cut the flesh from your mangoes (or thaw some frozen mango cubes)
Add sugar syrup and mango to a blender.
Blend until smooth
Use an ice cream maker or churn by hand if you don't have one. Freeze until required.
Serve and enjoy!
10 minutes (active time)
This smooth mango sorbet is like a slice of mango that melts in your mouth.
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