This creamy Tuscan chicken with spinach and sun dried tomatoes is an easy one pan dinner you’ll want to make again and again. With robust flavours of garlic and parmesan, this quick creamy chicken recipe is an absolute winner.

2 medium-large boneless skinless chicken breasts (550g / 1.2lb) 1 tsp table salt ½ tsp freshly cracked black pepper 2 Tbsp flour  ½ cup grated parmesan cheese (35g / 1.2oz) 100 g drained, jarred sun dried tomato strips, oil reserved (3.5oz) 3 cloves garlic, minced 1 tsp Italian herbs ½ cup chicken stock /  broth (125ml) 1 cup heavy or thickened cream (250ml) 3 big handfuls baby spinach (120g / 5 ½ cups) 2 tablespoons toasted pine nuts


Serve & enjoy

An easy weeknight dinner everyone will love!

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