These cherry chocolate chip cookies are a gorgeous combo of maraschino cherries and chocolate. These thick and soft cookies are easy to make and taste amazing.

1 cup maraschino cherries (140g/5oz drained) 113 g unsalted butter (1 stick / Β½ cup / 4oz) 225 g plain flour (all purp flour) (1 ΒΎ cups / 8oz) ΒΎ teaspoon baking soda (bicarb soda) Β½ teaspoon salt β…” cup white granulated sugar (135g / 4.8oz) ΒΌ cup light brown sugar (50g / 1.8oz) 1 large egg, room temp 2 teaspoon vanilla extract 1 cup dark chocolate chips (semi-sweet) (180g / 6.4oz)


Serve & enjoy

Perfect finger food / party food, these wings are loaded with flavour.

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