This fudgy brownie tart starts with a simple cookie crust, filled with fudgy brownie and topped with a decadent peppermint ganache. This elegant take on brownies will cure your cravings.

250 g chocolate cookies (not cream-filled) 100 g unsalted butter, melted (3.5oz) 1 cup plain flour (all-purp flour) (130g / 4.5oz) 55 g unsweetened cocoa powder (½ cup) ¼ teaspoon salt 100 g dark brown sugar (½ cup packed / 3.5oz) 100 g white granulated sugar (½ cup / 3.5oz) 2 large eggs ¾ cup unsalted butter, melted (170g / 5.6oz) 2 tablespoons milk ⅔ cup thickened cream (heavy cream) (160ml) 150 g dark chocolate, finely chopped (5.3oz) 2 ¼ teaspoons peppermint extract


Serve & enjoy

Perfect finger food / party food, these wings are loaded with flavour.

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