australian lamingtons

CLASSIC

Light fluffy squares of sponge cake, dipped in a chocolate glaze then coconut.

Easy and delicious, this recipe is an Aussie favourite.

Beat the eggs

NEXT STEP

Beat the eggs really well until fluffy and the beater leaves a trail

1

Add sugar

NEXT STEP

Slowly add in sugar

2

Add dry ingredients

NEXT STEP

Use a folding action to add in the dry ingredients.

3

Wet ingredients

NEXT STEP

Fold in the wet ingredients

4

Bake

NEXT STEP

Pour the batter into a baking tin and bake

5

Cut

NEXT STEP

Cut the cooled cake into 24 squares

6

Glaze

NEXT STEP

Coat the squares in a chocolate glaze

7

Coconut

NEXT STEP

Coat the cake in fine desiccated coconut then leave them to set.

8

Serve and enjoy!

YIELD

24 serves

TIME

1 hour

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