This mini eggs fudge, with just 5 ingredients, is so easy to make. Loaded with Cadbury mini eggs and sprinkles and the sweet flavour of vanilla, this fudge is the perfect Easter candy.
For best results, always weigh ingredients where a weight is provided
Equipment
20cm / 8 inch baking tin
Large microwave safe bowl or large saucepan
Instructions
Line an 8x8 inch square baking pan with baking paper.
Combine the sweetened condensed milk, butter and white chocolate in a microwave safe bowl. Heat in 30 second increments, stirring well between each until the mixture is smooth. Alternately, you can use a large saucepan on the stovetop and medium heat, stirring constantly.
Add the vanilla, 3/4 cup of mini eggs and the sprinkles and stir to combine.
Pour into your prepared pan and scatter the remaining eggs over the top.
Chill in the refrigerator until firm - 4 hours or overnight.
Cut into 25 squares and serve.
Please take a moment to rate this recipe. I really appreciate it and it helps me create more recipes.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.