Chocolate Chip Peanut Butter Muffins
These Chocolate Chip Peanut Butter Muffins are fluffy, light and so easy to make, you can have them ready in 30 minutes. With the perfect peanut butter flavour, they make a wonderful breakfast treat or snack.
Ingredients
- 260 g plain (all-purp) flour (2 cups / 9.2oz)
- 200 g light brown sugar (1 cup packed / 7oz)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup dark chocolate chips (180g / 6.4oz)
- 2 large eggs
- ¾ cup whole milk
- ⅔ cup smooth natural peanut butter
- 1 teaspoon vanilla
Equipment
- 12 hole muffin tin
- cookie scoop for evenly dividing batter
Instructions
- Preheat the oven to 180C / 350F / 160C fan forced. Grease a 12 hole muffin tin or silicone muffin tray and set aside.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Add the choc chips and mix it well.
- In a separate bowl whisk together the eggs, milk, peanut butter and vanilla until well mixed.
- Divide the batter equally among the 12 muffin holes (to about ¾ full)
- Bake for around 20 minutes, turning the tray half way through, until a toothpick inserted comes out clean (you'll have to try to miss the choc chips though)
Notes
- For best results you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
- All ovens vary - check for doneness 2-3 minutes before the recipe suggests
- I use a medium ice cream scoop to divide the batter evenly
Have you tried this recipe?Rate or comment below and let us know how it was!