Prawn Sliders with Sriracha Mayonnaise make the perfect party food. Perfect grilled, lightly spiced prawns fill these little rolls, topped with a spicy mayo.
For best results, always weigh ingredients where a weight is provided
Instructions
For the Sriracha Mayo
Mix together the mayonnaise, sour cream, sriracha and lime juice until combined. Place in fridge until required.
For the sliders
Cut the dinner rolls in half. Set aside.
Mix the prawns, oil, salt and pepper in a bowl and set aside.
Heat a barbecue or just a frypan then add the prawns Cook, turning often until pink and just cooked through. About 5 minutes.
To assemble
Top one side of the rolls with lettuce, avocado and cucumber, then 4 prawns and a good spritz of lime.
Top with sriracha mayonnaise, then the top of roll.
Stick a skewer through the slider and serve
Notes
I use a standard Australian 20ml tablespoon (4 teaspoons worldwide)
I used both light mayonnaise and light sour cream but full fat / whole will also work perfectly.
Author: Marie Roffey
Course: appetiser, Appetizer, Lunch, Main Course, starters
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.