Made in less than 30 minutes, this Easy Beef Shish Kebab recipe is perfect for entertaining or just when you want to get out and use the grill. It can be prepared ahead of time too and is delicious served with mojo verde.
For best results, always weigh ingredients where a weight is provided
Instructions
Mix together the dry rub ingredients and rub all over both sides of the steaks. Put them in the fridge, covered, for at least 2 hours. Take out of the fridge 1/2 an hour before cooking.
Make the mojo verde (link above and in notes)
For the beef shish kebabs
Soak bamboo skewers for at a least 1/2 an hour before cooking
Cut the steak into large cubes (about 1.5 inches square).
Thread the steak onto bamboo skewers, alternating with capsicum and onion
Heat some oil in a frying pan over medium-high heat, then add the skewers a few at a time. Turn the skewers often and cook them for about 5-7 minutes (depending on how well done you like your steak).
Serve with salad and the mojo verde sauce.
Notes
I use a standard Australian 20ml tablespoons (4 teaspoons worldwide)
Course: appetiser, Appetizer, Dinner, Lunch, Main Course, starters, tapas
Cuisine: American, Australian, World
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.