Roasted garlic parmesan potatoes are simply potatoes, tossed in parmesan, garlic and seasoning and roasted until crisp yet tender. Flavourful but easy to make, these will be your new favourite side dish.
2tablespoonsfinely chopped fresh parsley, to serve
For best results, always weigh ingredients where a weight is provided
Equipment
A large saucepan
Chopping board sharp knife
Baking sheet / baking tray
Instructions
Preheat the oven to 200C / 400F / 180C fan forced. Line a 10x15 inch baking tray with baking paper.
Wash and dry the potatoes, then cut into large bite-size pieces, roughly 1 ½ inches.
Place the potatoes in a saucepan, cover with water then place over high heat and bring to a boil. Boil for 7 minutes or until just fork tender but not breaking apart.
Drain the potatoes then return them them to the saucepan over the heat for just 20-30 seconds, gently shaking them often. Don't be too rough, you don't want to break them up, just dry them out so they get extra crispy in the oven.
Remove them from the heat. If the saucepan isn't big enough to mix them in, use a large bowl. Sprinkle the oil, parmesan, oregano, salt, garlic and chilli flakes over the potatoes. Gently mix until well combined.
Transfer to the prepared baking sheet, cut side down, making sure all the parmesan mixture is on or underneath potatoes.
Bake for 30-35 minutes, until turning golden
Remove from oven and toss with chopped parsley, Taste and add more salt if required, then serve.
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Notes
Cut the potatoes evenly, so they cook evenly.
Please use real parmesan: Parmesan is a key flavour here so make sure to use the real deal for it’s wonderful flavour.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.