These Apricot Bliss Balls will take you about 15 minutes to make and are the perfect easy and delicious but healthy snack to keep you going all day. Gluten free, can easily be made dairy free and vegan too.
1-2tablespoonsmilk of choicesee notes for alternatives
extra coconut for rollingoptional
For best results, always weigh ingredients where a weight is provided
Equipment
Food processor or good blender
Instructions
Blitz the first 6 ingredients in a food processor until very fine.
With the processor on low, slowly dribble in the milk.
Roll tablespoons of mixture into balls & coat in extra coconut if you like.
Store in an airtight container in the fridge for 2-3 weeks & can be frozen as well.
Notes
Alternatives
Coconut butter: Coconut oil can be used in it's place. Almond butter or cashew butter are also lovely.
Sesame seeds: Other seeds like sunflower or pepitas work too. Honey: You can sub with maple syrup, agave or rice malt syrup.
Milk: Use any you like - dairy or non-dairy or you can even use water or orange juice.
Calories: 72kcal
Author: Marie Roffey
Course: Snack
Cuisine: Australian, World
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.