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Apricot Bliss Balls
Yield:
22
balls
Prep Time:
15
minutes
Cook Time:
0
minutes
0
minutes
Total Time:
15
minutes
5
from
3
votes - Rate this recipe!
These Apricot Bliss Balls will take you about 15 minutes to make and are the perfect easy and delicious but healthy snack to keep you going all day. Gluten free, can easily be made dairy free and vegan too.
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Ingredients
▢
1
cup
dried apricots
▢
1
cup
desiccated coconut
▢
½
cup
almond meal
▢
¼
cup
coconut butter
see notes for alternatives
▢
2
tablespoons
honey
see notes for alternatives
▢
1
tbsp
sesame seeds
see notes for alternatives
▢
1-2
tablespoons
milk of choice
see notes for alternatives
▢
extra coconut for rolling
optional
Equipment
▢
Food processor or good blender
Instructions
Blitz the first 6 ingredients in a food processor until very fine.
With the processor on low, slowly dribble in the milk.
Roll tablespoons of mixture into balls & coat in extra coconut if you like.
Store in an airtight container in the fridge for 2-3 weeks & can be frozen as well.
Notes
Alternatives
Coconut butter:
Coconut oil can be used in it's place. Almond butter or cashew butter are also lovely.
Sesame seeds:
Other seeds like sunflower or pepitas work too. Honey: You can sub with maple syrup, agave or rice malt syrup.
Milk:
Use any you like - dairy or non-dairy or you can even use water or orange juice.
Calories:
72
kcal
Author:
Marie Roffey
Course:
Snack
Cuisine:
Australian, World
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