A rich, satisfying chocolate cake in just 5 minutes? You can do it, with this S’mores Gooey Chocolate Mug Cake recipe. This eggless mug cake, topped with gooey toasted marshmallow is so easy, it can be made right in the mug.
For best results, always weigh ingredients where a weight is provided
Equipment
Builders mug (roughly 1 ½ cup / 12oz capacity mug)
Instructions
Add the milk, oil and sugar to a microwave safe mug and stir well with a fork. A large mug like a builders mug (12oz / 1 ½ cup capacity) works perfectly.
Add the flour, cocoa, baking powder, salt and most of the chocolate chips and mix until the batter is well combined.
Drop the half a marshmallow on top, then scatter over crumbled cookies and the remaining chocolate chips.
Cook on high for 70 seconds (see notes as all microwaves vary), then let it sit for a minute.
Optional: Toast the marshmallow with a kitchen blow torch.
Take it to another level by adding a scoop of vanilla ice cream and some raspberries to the top.
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Notes
I use a standard Australian tablespoon which is 20ml or equal to 4 teaspoons worldwide.
Cocoa - I like dutch processed cocoa for it's dark colour and smooth flavour but regular unsweetened cocoa will work fine.
Make sure your mug is microwave safe – some get very hot in the microwave
All microwaves vary – mine is 1000W and it takes exactly 70 seconds on high for 1 mug cake
Cooking more than one at a time will require a longer cooking time.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.