S'mores Gooey Chocolate Mug Cake
A rich, satisfying chocolate cake in just 5 minutes? You can do it, with this S’mores Gooey Chocolate Mug Cake recipe. This eggless mug cake, topped with gooey toasted marshmallow is so easy, it can be made right in the mug.
Ingredients
- 2 ½ tablespoons milk (full fat) (notes) (50ml)
- 1 ½ tablespoons vegetable oil (notes) (30ml)
- 2 tablespoons dark brown sugar (notes)
- 3 tablespoons flour (notes)
- 3 teaspoons dutch processed cocoa (notes)
- ¼ teaspoon baking powder
- pinch of salt
- 1 heaped teaspoon chocolate chips
- ½ large marshmallow
- ½ cookie (graham / digestive), crumbled
Instructions
- Add the milk, oil and sugar to a wide mouth mug and mix well with a fork.
- Add the flour, cocoa, baking powder, salt and most of the chocolate chips and mix until well combined.
- Drop the half marshmallow on top, then scatter over crumbled cookies and the remaining chocolate chips.
- Cook on high for 70 seconds, then let it sit for a minute.
- Optional: Toast the marshmallow with a kitchen blow torch or add some ice cream before serving.
Video
Notes
- I use a standard Australian tablespoon which is 20ml or equal to 4 teaspoons worldwide.
- Cocoa - I like dutch processed cocoa for it's dark colour and smooth flavour but regular unsweetened cocoa will work fine.
- Make sure your mug is microwave safe – some get very hot in the microwave
- All microwaves vary – mine is 1000W and it takes exactly 70 seconds on high for 1 mug cake
- Cooking more than one at a time will require a longer cooking time.
Have you tried this recipe?Rate or comment below and let us know how it was!