An easy, homemade chocolate granola recipe with just 9 ingredients and double the chocolate, this will become a favourite treat breakfast. So easy to make and even easier to eat.
¾cupchocolate chips (dark or milk or a combination)
For best results, always weigh ingredients where a weight is provided
Instructions
Preheat oven to 180C / 350F / 160C fan forced. Line a baking tray with baking paper.
In a large bowl whisk together the oil, maple syrup and cocoa until smooth.
Add the oats, almonds, sugar and sea salt and mix with a spatula until everything is fully coated.
Spread the mix out onto the baking tray in an even layer.
Bake for 15 minutes, give it a mix, moving the edges into the middle and the middle outwards, then bake another 15 minutes.
Add the sultanas. Give the granola a mix and bake for a further 10 minutes.
While still hot, scatter over half of the chocolate chips. Let it sit for 5 minutes, then mix it all around. Scatter the remaining chocolate chips over the top.
Let it cool completely before and transferring to an airtight container.
Notes
Stores well in the pantry in an airtight container for 2-3 months.
Granola can also be frozen but make sure it's double bagged in ziplock bags or in a bag, inside an airtight container.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.