With all the flavour and satisfaction of a berry pie but with none of the hassle, this mixed berry crumble is a celebration of vibrant berries. A healthier dessert, this recipe is very quick and easy to make too.
5cupsmixed berries, fresh or frozen or a mixture ½
⅓cupwhite granulated sugar(66g / 2.3oz)
1 ½tablespoonscornflour (cornstarch)(note 4)
2teaspoonsvanilla extract
For best results, always weigh ingredients where a weight is provided
Equipment
pie dish
Instructions
Preheat the oven to 180C / 350F / 160C fan forced.
FOR THE CRUMBLE
In a medium bowl, combine the oats, flour and brown sugar. Add the butter and use a pastry cutter or your fingertips to mix and press it all together until well combined and clumping (notes). Place in the fridge.
FOR THE FILLING
In a deep pie dish, combine the berries, sugar, cornflour and vanilla and mix well. Level them out and try to flatten it down a little to create a flat top.
Scatter the crumble topping over the top in small and big pieces - make sure it's nice and thick and has gaps at the sides.
Bake for 45-50 minutes (note 3) until the top is golden and it's bubbling at the sides. Let it sit for 5-10 minutes before serving.
Notes
I use a standard Australian 20ml tablespoon (=4 teaspoons worldwide)
For best results, you should always weigh ingredients where a weight is the first measurement given. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).
All ovens vary – test for doneness 5-8 minutes before the recipe suggests
If using frozen berries, keep them frozen right up until assembly and use 2 1/2 tablespoons cornflour / cornstarch as they release more liquid.
Have you tried this recipe?Don't forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.