Easy Roasted Tomato Salsa
This easy roasted tomato salsa is rich and spicy and a perfect accompaniment to your next Mexican fiesta or grill night.
Ingredients
- 450 g ripe tomatoes (cherry, grape, roma)
- 1 medium red onion, cut into 8ths
- ½ large red capsicum (bell pepper), chopped into chunks
- 2 large cloves garlic, peeled
- 1 long red chilli, stem & seeds removed
- ¼ cup finely chopped parsley or coriander (cilantro)
- 1 tablespoon white wine vinegar
- 1 ½ teaspoons sugar
- ½ teaspoon salt
Instructions
- Preheat your ovens overhead grill / broiler. Line a baking tray with baking paper
- Arrange tomatoes, onion, capsicum, garlic and chilli on the prepared tray. Roast for 8-10 minutes, turning every so often until the vegetables are blistered and starting to blacken.
- Place the roasted vegetables into a blender along with the vinegar, sugar and salt. Pulse a few times until you have a slightly chunky mix.
- Stir through the parsley or coriander and serve.
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