Easy Roasted Tomato Salsa
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This easy roasted tomato salsa is rich and spicy and a perfect accompaniment to your next Mexican fiesta or grill night.
ripe tomatoes (cherry, grape, roma)
red onion, cut into 8ths
red capsicum (bell pepper), chopped into chunks
large cloves garlic, peeled
long red chilli, stem & seeds removed
finely chopped parsley or coriander (cilantro)
white wine vinegar
Preheat your ovens overhead grill / broiler. Line a baking tray with baking paper
Arrange tomatoes, onion, capsicum, garlic and chilli on the prepared tray. Roast for 8-10 minutes, turning every so often until the vegetables are blistered and starting to blacken.
Place the roasted vegetables into a blender along with the vinegar, sugar and salt. Pulse a few times until you have a slightly chunky mix.
Stir through the parsley or coriander and serve.
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