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3 Ingredient Oreo Mousse
Yield:
4
serves
Prep Time:
10
minutes
Cook Time:
0
minutes
Chilling time:
8
hours
Total Time:
10
minutes
5
from
1
vote
Start this recipe the day before you need it.
This 3 ingredient Oreo Mousse is irresistibly creamy, fluffy and super easy to make. With just 3 simple ingredients and very little effort, even the kids can make this cookies and cream treat.
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Ingredients
▢
1 ½
sleeves oreos
(21 cookies)
▢
2
cups
cream
(500ml / 16.9 fl oz)
▢
2
tablespoons
icing (powdered) sugar
▢
1
teaspoon
vanilla extract (optional)
Equipment
▢
handheld electric beater
Instructions
Roughly chop 14 oreos and place them in a bowl. Pour the cream over the top. Cover with plastic wrap and place in the fridge overnight.
For the top and base, put aside 4 oreos and crush or finely chop the rest.
Place the crushed oreos into the 4 serving glasses.
Use an electric hand mixer to beat the cream and oreos mixture until smooth. Add the the sugar and beat through.
Divide between the glasses and place back in the fridge until ready to serve.
Add an oreo to the top of each when you serve.
Notes
Want more puddings?
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Calories:
506
kcal
Author:
Marie Roffey
Course:
Dessert
Cuisine:
American
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