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a spoonful of mousse sitting on top of a glass jar filled with it

3 Ingredient Oreo Mousse

Yield: 4 serves
Prep Time: 10 minutes
Cook Time: 0 minutes
Chilling time: 8 hours
Total Time: 10 minutes
5 from 4 votes
Start this recipe the day before you need it. This 3 ingredient Oreo Mousse is irresistibly creamy, fluffy and super easy to make. With just 3 simple ingredients and very little effort, even the kids can make this cookies and cream treat.
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Ingredients

  • 1 ½ sleeves oreos (21 cookies)
  • 2 cups cream (500ml / 16.9 fl oz)
  • 2 tablespoons icing (powdered) sugar
  • 1 teaspoon vanilla extract (optional)

Equipment

  • handheld electric beater

Instructions
 

  • Roughly chop 14 oreos and place them in a bowl. Pour the cream over the top. Cover with plastic wrap and place in the fridge overnight.
  • For the top and base, put aside 4 oreos and crush or finely chop the rest.
  • Place the crushed oreos into the 4 serving glasses.
  • Use an electric hand mixer to beat the cream and oreos mixture until smooth and whipped. Add the the sugar and vanilla and beat through.
  • Divide between the glasses and place back in the fridge until ready to serve.
  • Add an oreo to the top of each when you serve.

Notes

Want more puddings? Click here
Calories: 506kcal
Author: Marie Roffey
Course: Dessert
Cuisine: American
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