3 Ingredient Oreo Mousse
Start this recipe the day before you need it. This 3 ingredient Oreo Mousse is irresistibly creamy, fluffy and super easy to make. With just 3 simple ingredients and very little effort, even the kids can make this cookies and cream treat.
Ingredients
- 1 ½ sleeves oreos (21 cookies)
- 2 cups cream (500ml / 16.9 fl oz)
- 2 tablespoons icing (powdered) sugar
- 1 teaspoon vanilla extract (optional)
Equipment
- handheld electric beater
Instructions
- Roughly chop 14 oreos and place them in a bowl. Pour the cream over the top. Cover with plastic wrap and place in the fridge overnight.
- For the top and base, put aside 4 oreos and crush or finely chop the rest.
- Place the crushed oreos into the 4 serving glasses.
- Use an electric hand mixer to beat the cream and oreos mixture until smooth and whipped. Add the the sugar and vanilla and beat through.
- Divide between the glasses and place back in the fridge until ready to serve.
- Add an oreo to the top of each when you serve.
Notes
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